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Berry Ginger Carmelized Ribs

May 30, 2015

Barbecue Pork Ribs ,Close UpWhile I can’t say exactly what my most requested recipe is, this one, taken from my book Reclaiming Home, is right at the top.  Unique, fresh, and surprising, this unconventional take on a rib sauce pleases both kids and adults alike.


Berry Ginger Carmelized Ribs

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  • 1 ¼ cups blackberries, huckleberries, or a mix of berries
  • ¼ cup catsup
  • ¼ cup honey
  • 1/2 cup packed brown sugar
  • ¼ cup minced ginger
  • 1 teaspoon pepper
  • 1 or 2 teaspoons hot sauce, to taste
  • salt, to taste


  1. Whirl all in a blender until the berries are pureed.
  2. Pour into a 1 quart glass measuring cup. Cover loosely with a microwave-safe plastic wrap, leaving a vent for steam.
  3. Cook in a microwave oven at full power, stirring occasionally until berry mixture is reduced to 1 1/3 cups, about 8 minutes. Serve with anything barbecued.
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