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Cheese-Crisp Picnic Baked Chicken

May 31, 2015


For someone who loves fried chicken, but doesn’t appreciate the fried calories, this is a solution.  Take on a picnic or to the lake!


Cheese-Crisp Picnic Baked Chicken


  • 2 c. bread crumbs
  • 1 1/2 c. shredded Cheddar
  • 3 Tbsp. parsley, chopped
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic salt
  • 1 frying chicken
  • 1 c. melted butter


  1. Combine crumbs, cheese, parsley, and seasonings. Dip chicken into butter, then crumb mix. Arrange in single layer in shallow baking dish with meat side up. Pour remaining crumbs over top. Bake at 350 degrees for 1 hour 25 min.
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