June 3, 2015
Healthy, flavorful, and easy, this meal is a great family dinner option.
PrintBaked White Fish with Pesto
Ingredients
Scale
- 6 5-6oz. white fish fillets
- 4 tbsp. olive oil
- ½ c. pesto
- 1 c. mayonaisse
- ½ tsp. lemon juice, fresh
Instructions
- Rinse fillets and pat dry. Place fish in a baking dish coated with olive oil. Combine pesto, mayo, and lemon juice and spread over fillets. Bake at 425 until fish flakes easily with a fork, about 8 min.
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