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Baked White Fish with Pesto

Ingredients

Scale
  • 6 5-6oz. white fish fillets
  • 4 tbsp. olive oil
  • ½ c. pesto
  • 1 c. mayonaisse
  • ½ tsp. lemon juice, fresh

Instructions

  1. Rinse fillets and pat dry. Place fish in a baking dish coated with olive oil. Combine pesto, mayo, and lemon juice and spread over fillets. Bake at 425 until fish flakes easily with a fork, about 8 min.
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