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Grilled White Fish with Brown Sugar Butter

January 15, 2017

We are trying to become a family who eats a lot of fish.  It doesn’t come super naturally, but I’m trying!  Recipes like these make it easier.  What I like about this one is that it is fast and simple, using ingredients that I always have on hand.  You can use this sauce for chicken as well.

Any white fish will do, though halibut is especially tasty.  Grill this up on a summer night, add rice, and you have a delicious meal to eat under the stars on the patio.


Grilled White Fish with Brown Sugar Butter

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4 from 1 review


  • 4 Tbsp. brown sugar
  • 2 tsp. minced garlic
  • 2 Tbsp. lemon juice
  • 4 tsp. soy sauce
  • 3 Tbsp. butter
  • 1 1/2 lb. halibut steaks or other white fish fillets


  1. Combine the brown sugar, garlic, lemon juice, soy sauce, and butter in a saucepan. Cook over medium heat until the sugar dissolves, stirring constantly. Brush the mixture on the halibut, coating both sides.
  2. Grill the halibut over medium heat for 4 min. per side or until opaque in center.


Enjoy this recipe from!


  • Serving Size: 6
(Visited 3,984 times, 13 visits today)
  1. Buck says:

    Great balance of flavors. I did cut the soy sauce back and added a little bit more lemon juice


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