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Grilled White Fish with Brown Sugar Butter

Ingredients

Scale
  • 4 Tbsp. brown sugar
  • 2 tsp. minced garlic
  • 2 Tbsp. lemon juice
  • 4 tsp. soy sauce
  • 3 Tbsp. butter
  • 1 1/2 lb. halibut steaks or other white fish fillets

Instructions

  1. Combine the brown sugar, garlic, lemon juice, soy sauce, and butter in a saucepan. Cook over medium heat until the sugar dissolves, stirring constantly. Brush the mixture on the halibut, coating both sides.
  2. Grill the halibut over medium heat for 4 min. per side or until opaque in center.

Notes

Enjoy this recipe from kristagilbert.com!

Nutrition

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