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Apres-Ski Hearty Spaghetti Sauce

October 15, 2015

cooking italian pasta spaghetti bolognese

This is a perfect meal after a day on the slopes, or to feed a hungry crew.  A sure crowd pleaser. I also love this meal because I can freeze it and then throw it in the crock pot.  It’s warm and waiting for us when we get home.


Apres-Ski Hearty Spaghetti Sauce


  • 1 lb. ground beef
  • 1 lb. Italian sausage
  • 2 cups onion, chopped
  • 4 cloves garlic
  • ¼ c. olive oil
  • 8 oz. mushrooms, sliced
  • 1 28 oz. can chopped tomatoes
  • 1 15 oz. can tomato sauce
  • 2 6oz can tomato paste
  • 1 squeeze anchovy paste
  • 3 tsp. dried oregano
  • 2 tsp. dried basil
  • 1/3 c. fresh parsley, chopped
  • 1 tbsp. sugar
  • 1 tsp. garlic powder
  • ½ tsp. salt or to taste
  • 1 tsp. chili powder
  • 2 cups parmesan, shredded


  1. Brown the meat in a large saucepan. Drain and set aside. Brown onion in the same pan using a little olive oil. Add garlic after about 8-10 min. Sauté for 1 min. Add the rest of the ingredients (except the parmesan) and simmer for 2 hours. When done, add 1 cup parmesan to the mixture. Stir. Serve over spaghetti and sprinkle with rest of the parmesan.
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