home.

celebrate

Italian Meatball Orzo Soup

March 13, 2021

meatball soup

Meatballs + Orzo pasta in an Italian soup base? Yes, this soup is sure to be a crowd pleaser!

Give me all the soups…. allll fall and winter long! So filling, comforting, and hearty.

I love having soup on the stove, in the refrigerator for people to re-heat, and in the freezer ready to pull out and put in the crock pot, especially on ski days.  

Soup is also great for those busy days, all year long. Throw everything in a pot or crockpot and it’s done!

This would be an easy meal to make for a group as well, so I plan to put this in my back pocket for the next time I have a group gathering.

Watch my Instagram reel that shows you show to make it

I’ve had so many people make this recipe since I posted it and every single family has loved it. Some have added Kielbasa sausage, some have sprinkled more vegetables, you can get creative and tailor it to your family. Give it a try and let me know what you think.

Print

Italian Meatball Orzo Soup

A warm, hearty crowd pleasing soup that is easy to make. I grabbed some of my pantry and freezer items and put this together one night.  It was a hit! 

  • Author: Krista Gilbert

Ingredients

Scale

7 garlic cloves, minced
1 onion, diced
2 tsp. oregano
1 tsp. basil
1 tsp. salt (or to taste)
1 tsp. pepper
1 6 oz. can tomato paste
2 15 oz. cans diced tomatoes
1 15 oz. can artichoke hearts
2 cartons (2 qts.) chicken broth 
About 15 meatballs (homemade or from Costco)
2 handfulls spinach
1 package Orzo pasta or other pasta substitute (I use Miracle Noodles)
Shredded Parmesan for Topping (optional) 

Instructions

Saute the onion in 1 tsp. oil in a heavy stock pot.  Once wilted, add the minced garlic.  Add the oregano and basil and let “bloom” on the heat.  Add the tomato paste (yes, the whole can).  Mix well.  Add the salt and pepper, diced tomatoes, artichoke hearts, and chicken broth.  Heat through.  

Add the meatballs and simmer for 20 min.  

At the VERY END add the spinach and orzo and cook over medium heat for roughly 10 min or until the Orzo is soft.  Top with shredded parmesan and serve immediately.

*Note:  You may want to keep the Orzo separate if you are planning to have this soup multiple days in a row.  The Orzo will soak up every drop of liquid quickly and it will become all pasta, not soup.  You can just add the pasta to the heated bowls of soup at the time of serving.

OR PIN FOR LATER

(Visited 43 times, 1 visits today)

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Leave a comment

0
Web Design BangladeshWeb Design BangladeshMymensingh