July 1, 2023
Everyone needs a good flank steak recipe that is easy and a crowd pleaser – this one is it! It’s the perfect blend of salty and savory.
It comes from my favorite Jr. League of Spokane cookbook Gold N Delicious: Recipes hand picked from the Pacific Northwest.
The Jr. League does great work in their communities and the cookbooks are evidence that these women know what they are doing!
I keep this marinade with steak in the freezer for last minute guests.
Use a good meat thermometer (this one if my favorite) to check when the steak is done. We like ours medium, which is a between 140-150 degrees.
Be sure to let the steak rest for 5 minutes before slicing so the juices stay in the meat. Slice on the bias (which is against the natural grain of the meat).
Killer Flank Steak
This is our go-to steak recipe. We almost always have two steaks marinating in the freezer to pull out for guests. It’s from the Spokane Jr. League Cookbook – which is one of my favorite cookbooks ever!
1 (2 lb) flank steak
1/4 c. soy sauce
1/4 c. olive oil
1/2 Tbsp. dried Italian seasoning
1 Tbsp. lemon juice
2 cloves garlic, minced
Place steak and all ingredients in a container or ziplock bag. Marinate for 4-24 hours.
Grill over medium coals for 7 min. per side. Slice thinly on the diagonal.