Killer Flank Steak

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This is our go-to steak recipe.  We almost always have two steaks marinating in the freezer to pull out for guests.  It’s from the Spokane Jr. League Cookbook – which is one of my favorite cookbooks ever! 



1 (2 lb) flank steak
1/4 c. soy sauce
1/4 c. olive oil
1/2 Tbsp. dried Italian seasoning
1 Tbsp. lemon juice
2 cloves garlic, minced


Place steak and all ingredients in a container or ziplock bag.  Marinate for 4-24 hours.  

Grill over medium coals for 7 min. per side.  Slice thinly on the diagonal.  

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