Ginger Garlic Shrimp

Shrimp is one of my favorite meals to make because it is SO EASY.  It takes on the flavor of whatever you cook it with and it cooks so fast.  When I’m short on time, shrimp is my go-to meal.  Most often I’m found pairing this seafood with garlic and ginger – they just go together!

Ginger Garlic Shrimp

Serving Size: 4-6

Ingredients

    Marinade:
  • 1 Tbsp. sesame oil
  • 2 Tbsp. garlic
  • 1 Tbsp. fresh ginger, minced
  • 1/4 tsp. crushed red pepper
  • 1 Tbsp. soy sauce
  • Shrimp:
  • 16 oz uncooked shrimp, deveined & peeled
  • 2 tsp. corn starch
  • 1/2 c. chicken broth
  • 1/4 c. rice wine vinegar
  • 2 Tbsp. sugar
  • 2 Tbsp. soy sauce
  • 6 green onions, cut into 1/2 inch pieces
  • 1 c. snow peas
  • 1 c. red bell pepper
  • cooked white rice

Instructions

  1. Combine marinade ingredients. Add shrimp and let stand 15 min.
  2. Place cornstarch in a bowl and gradually add chicken broth, stirring until cornstarch dissolves. Add vinegar, sugar, and 2 Tbsp. soy sauce.
  3. Heat a wok or large, heavy skillet. Add shrimp with marinade, onions, snow peas, and pepper. Stir fry until shrimp is pink, about 3 min. Add cornstarch mixture and stir fry until sauce thickens., about 1 min. Serve with rice.

Notes

Enjoy this recipe from kristagilbert.com!

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://kristagilbert.com/ginger-garlic-shrimp/

0 comments… add one

Leave a Comment

Let’s do this journey together!


I am thankful and honored that you are allowing me to take a virtual seat in your home! I promise to give my best in adding value to your life through my blog. You will find mouth watering recipes, helpful tips, and intriguing ideas. We will also authentically discuss faith, family and living well.

Follow me on Instagram @kristatgilbert
0
Web Design BangladeshWeb Design BangladeshMymensingh