Make Your Own Sushi Recipe

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You will love the experience of making sushi rolls with your family and friends.  This is an easy recipe!


1 package Nori (seaweed sheets)

Prepared sushi rice (the bag will say “sushi rice”) for 4-6 people

1 English cucumber, cut into matchsticks

2 long carrots, cut into matchsticks

1 avocado

8 oz cream cheese, sliced into rectangles

1/2 lb. SUSHI GRADE salmon or ahi (it must be sushi grade fish – ask for it)

Optional: Siracha, Soy Sauce, & Wasabi


Place the Nori on a sushi mat and spread a thin layer of cooked sushi rice over the entire square. 
Layer the cucumber, carrots, cream cheese, and avocados over the rice horizontally.  Wrap the roll tightly.  
To cut: First cut off the ends of the sushi roll.  Then cut a slice down the middle.  Cut the sushi into small pieces with a sharp knife. 

Serve with: wasabi, soy sauce, and/or siracha

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