You will love the experience of making sushi rolls with your family and friends. This is an easy recipe!
1 package Nori (seaweed sheets)
Prepared sushi rice (the bag will say “sushi rice”) for 4-6 people
1 English cucumber, cut into matchsticks
2 long carrots, cut into matchsticks
8 oz cream cheese, sliced into rectangles
1/2 lb. SUSHI GRADE salmon or ahi (it must be sushi grade fish – ask for it)
Optional: Siracha, Soy Sauce, & Wasabi
Place the Nori on a sushi mat and spread a thin layer of cooked sushi rice over the entire square.
Layer the cucumber, carrots, cream cheese, and avocados over the rice horizontally. Wrap the roll tightly.
To cut: First cut off the ends of the sushi roll. Then cut a slice down the middle. Cut the sushi into small pieces with a sharp knife.
Serve with: wasabi, soy sauce, and/or siracha