Killer Flank Steak
This is our go-to steak recipe. We almost always have two steaks marinating in the freezer to pull out for guests. It’s from the Spokane Jr. League Cookbook – which is one of my favorite cookbooks ever!
Ingredients
Scale
1 (2 lb) flank steak
1/4 c. soy sauce
1/4 c. olive oil
1/2 Tbsp. dried Italian seasoning
1 Tbsp. lemon juice
2 cloves garlic, minced
Instructions
Place steak and all ingredients in a container or ziplock bag. Marinate for 4-24 hours.
Grill over medium coals for 7 min. per side. Slice thinly on the diagonal.