Name: Baked White Fish with Pesto
Ingredients: 6 5-6oz. white fish fillets; 4 tbsp. olive oil; ½ c. pesto; 1 c. mayonaisse; ½ tsp. lemon juice, fresh

Baked White Fish with Pesto

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Ingredients

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6 5-6oz. white fish fillets
4 tbsp. olive oil
½ c. pesto
1 c. mayonaisse
½ tsp. lemon juice, fresh

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Instructions

Rinse fillets and pat dry. Place fish in a baking dish coated with olive oil. Combine pesto, mayo, and lemon juice and spread over fillets. Bake at 425 until fish flakes easily with a fork, about 8 min.

Find it online: https://kristagilbert.com/baked-white-fish-with-pesto/