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This is a perfect meal after a day on the slopes, or to feed a hungry crew.  A sure crowd pleaser. I also love this meal because I can freeze it and then throw it in the crock pot.  It's warm and waiting for us when we get home. [amd-yrecipe-recipe:42] Read More

What's not to like about this dish???  Cream, pesto, chicken and pasta.  DONE! [amd-yrecipe-recipe:37] Read More

This is a recipe I created based on my kids' favorite foods.  They have given it a 5 star rating, and my hunch is your kids will too! BONUS: This works great as a freezer meal.  I triple the recipe and make one for dinner and two to freeze! Enjoy! [amd-yrecipe-recipe:29]       Read More

I loveeeee alfredo sauce with all of its creamy goodness, but I can't afford the cals.  So I set off to find my own version that I could eat!  Here is the result.  I make this all of the time and serve it up with my Miracle Noodles.  My kids like it too, and they Read More

Re-heating pizza can end in a soggy mess. To avoid this, re-heat in a 400 degree oven on parchment paper.  A pizza stone works great also, but requires too much time since it needs to pre-heat.  A baking sheet also works, but it doesn't take care of the moisture in the crust.  When the baking Read More

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This comfort food was born out of fall's inspiration.  Using some extra sausage I had in the freezer and a half bottle of white wine that needed to be used, this was an easy crowd pleaser to create. [amd-yrecipe-recipe:27] Read More

 I came up with this dish on a whim and my kids are crazy about it.  It's SO easy!  I made a couple of pans and froze them.  I stock up on aluminum tins at the Dollar Store and use them for freezing my extra meals.      1 jar tomato sauce.   A quick Read More

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