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  I once thought that once- a-month cooking meant one thing: casseroles! I am not a casserole kind of girl, and I thought that's what cooking groups made. Not so! Our version of "cooking group" makes incredible marinades, delicious, healthy sauces, and even gluten-free dishes! It's helpful to remember our WHY behind making meals.  The Read More

When I lived in Salt Lake City, Utah, my dear friend Kerri introduced me to her version of Shredded Beef Enchiladas.  I have been making them ever since. This recipe is especially good for groups, parties, teams, or hungry boys.  You can make a ton and freeze them.  I always have a pan of these waiting Read More

This menu is inspired by summer concerts under the stars, picnics at the lake, and backyard BBQs.  It explores dishes that will bring zesty life to the barefoot, long, happy days of summer! The best part of being the planner for my cooking group?  I get to pick so many of my favorite recipes. The Read More

Crash cooking is when you plan to make tons of meals in one day (or night), and get er done!  That's right -- 12-14 meals in the freezer.  Once you try it you will never, ever, ever go back to what you've done before.  You can read step by step instructions here.  Here's the latest Read More

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