2 lbs. flank steak

Marinade:

• 3/4 c. beer
• 1/4 c. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cloves garlic
• 1/4 tsp. crushed red pepper

Onions:

• 3 tbsp. butter
• 3/4 tsp. paprika
• 6 c. walla walla sweet onions, sliced 1/4 inch rings

Horseradish Sauce:

• 1 c. sour cream
• 2 Tbsp. horseradish
• 1 Tbsp. parsley
• 1/4 tsp. salt
• 1/8 tsp. paprika

Rolls:

• 1/4 c. butter
• 1 Tbsp. Italian Herbs
• 6 French Rolls