Name: Walla Walla Steak Sandwich with Horseradish Sauce
Ingredients: 3/4 c. beer; 1/4 c. olive oil; 1 tsp. salt; 1/2 tsp. black pepper; 2 cloves garlic; 1/4 tsp. crushed red pepper; 3 tbsp. butter; 3/4 tsp. paprika; 6 c. walla walla sweet onions, sliced 1/4 inch rings; 1 c. sour cream; 2 Tbsp. horseradish; 1 Tbsp. parsley; 1/4 tsp. salt; 1/8 tsp. paprika; 1/4 c. butter; 1 Tbsp. Italian Herbs; 6 French Rolls

Walla Walla Steak Sandwich with Horseradish Sauce

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Ingredients

Scale

2 lbs. flank steak

Marinade:

3/4 c. beer
1/4 c. olive oil
1 tsp. salt
1/2 tsp. black pepper
2 cloves garlic
1/4 tsp. crushed red pepper

Onions:

3 tbsp. butter
3/4 tsp. paprika
6 c. walla walla sweet onions, sliced 1/4 inch rings

Horseradish Sauce:

1 c. sour cream
2 Tbsp. horseradish
1 Tbsp. parsley
1/4 tsp. salt
1/8 tsp. paprika

Rolls:

1/4 c. butter
1 Tbsp. Italian Herbs
6 French Rolls

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Instructions

Score both sides of the steak. Place in a covered container or Ziplock. Combine marinade ingredients and add to steak. Refrigerate 24 hours.
Melt butter in a large skillet over medium low heat. Add paprika and onions and saute until onions are tender, about 20-25 min. Keep warm until ready to serve.
Remove steak from marinade and grill 5 min. per side or until done. Slice steak thinly on the diagonal keep warm until ready to serve.
Combine butter and Italian seasoning and spread onto rolls. Toast rolls briefly under broiler. To serve, place steak on rolls, top with onions, and sauce.

Notes

Enjoy the recipe from kristagilbert.com

Nutrition

Serving Size: 6

Find it online: https://kristagilbert.com/walla-walla-steak-sandwich-with-horseradish-sauce/