This is a great crowd pleaser punch for special occasions and holidays.
1 – 46 oz canned pineapple juice
1 – 12 oz can frozen (pulp free) orange juice, thawed
1 – 12 oz can frozen lemonade, thawed
1 – 12 oz can frozen cran-raspberry juice, thawed
6 cups of water (4 – 12 oz cans)
2 2-liter bottles of 7UP
Lemons and herbs for decorative garnish
Mix together the fruit juices and water. Divide into two containers and freeze.
To serve:
Thaw the container for 4 hours until it becomes a thick slush. Transfer to a punch bowl.
Add 1 (2 liter bottle) 7-Up to the slush mixture.
Add lemon slices and herbs or fresh berries for garnish.
Makes approx. 50 4 oz cups.
*Some like to add a container of sherbet to the punch.
Find it online: https://kristagilbert.com/slush-punch-for-the-holidays/