Professor Plum’s Chicken

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  • 4 plums (or plum sauce if you are like me and make it in summer) pitted and chopped
  • 1/2 c. orange juice
  • 1/4 c. soy sauce
  • 1/4 c. rice wine vinegar
  • 3 tbsp. sugar
  • 3 medium cloves garlic, minced
  • 1 Tbsp. sesame oil
  • 1 Tbsp. jalapeño pepper, seeded and minced
  • 1 Tbsp. fresh ginger, minced
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 6 chicken breasts, or you can use drumsticks


  1. Place plums in a food processor and puree. Add OJ, soy sauce, vinegar, sugar, garlic, sesame oil, jalapeño, ginger, salt and mustard. Process until smooth. Place chicken in a shallow pan and pour marinade over, reserving 1/2 c. to the side. Marinate at least 4 hours.
  2. Grill chicken over hot coals until done.
  3. Heat extra sauce in a saucepan until slightly thickens. Serve with chicken.
  4. Garnish with limes and extra plums quartered.
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