Healthy Homemade Hummus
- 1 15oz. & 1 8oz. can garbanzo beans, drained
- 1/2 c. fresh lemon juice
- 6 tbsp. olive oil
- 6 tbsp. tahini
- 4 large garlic cloves
- 1 1/2 tsp. salt
- Minced parsley
- Blend all ingredients, except parsley, in a blender or food processor. Taste for seasoning. Spread on a platter and drizzle with a little more olive oil and sprinkle with parsley. Serve with cut veggies.