Hayden Lake Gingham Salad Recipe
- Salad Dressing
- 2 c. sugar
- 1 tablespoon dry mustard
- ¼ c. poppy seeds
- 1 tablespoon Kosher salt
- ½ small yellow onion, pureed
- ¾ c. cider vinegar
- ¼ c. balsamic vinegar
- 2 c. salad oil
- Salad Greens for 6
- 1 large package sliced strawberries
- 2 cans mandarin oranges
- 1 1/2 cup toasted sliced almonds
- 1 container Blue Cheese Crumbles
- 3 cups fresh seasonal berries (raspberries, blueberries, blackberries) or other fruit
- Grilled Chicken or Shrimp (optional)
- Put all dressing ingredients in a blender and mix on medium speed for 1 to 2 minutes.
- This recipe makes a lot of dressing. Trust me – you’ll want the extra!
- Right before serving, toss the greens with the dressing, almonds, and blue cheese. Top the greens with the various fresh berries and mandarin oranges and serve.
- *The berries can get crushed easily if mixing in the salad. Be careful.