Name: Hayden Lake Gingham Salad Recipe
Ingredients: Salad Dressing; 2 c. sugar; 1 tablespoon dry mustard; ¼ c. poppy seeds; 1 tablespoon Kosher salt; ½ small yellow onion, pureed; ¾ c. cider vinegar; ¼ c. balsamic vinegar; 2 c. salad oil; Salad Greens for 6; 1 large package sliced strawberries; 2 cans mandarin oranges; 1 1/2 cup toasted sliced almonds; 1 container Blue Cheese Crumbles; 3 cups fresh seasonal berries (raspberries, blueberries, blackberries) or other fruit; Grilled Chicken or Shrimp (optional)

Hayden Lake Gingham Salad Recipe

Print Recipe

★★★★★

5 from 2 reviews

kristagilbert.com

Ingredients

Scale

Salad Dressing
2 c. sugar
1 tablespoon dry mustard
¼ c. poppy seeds
1 tablespoon Kosher salt
½ small yellow onion, pureed
¾ c. cider vinegar
¼ c. balsamic vinegar
2 c. salad oil
Salad Greens for 6
1 large package sliced strawberries
2 cans mandarin oranges
1 1/2 cup toasted sliced almonds
1 container Blue Cheese Crumbles
3 cups fresh seasonal berries (raspberries, blueberries, blackberries) or other fruit
Grilled Chicken or Shrimp (optional)

Cook Mode Prevent your screen from going dark

Instructions

Put all dressing ingredients in a blender and mix on medium speed for 1 to 2 minutes.
This recipe makes a lot of dressing. Trust me – you’ll want the extra!
Right before serving, toss the greens with the dressing, almonds, and blue cheese. Top the greens with the various fresh berries and mandarin oranges and serve.
*The berries can get crushed easily if mixing in the salad. Be careful.

Find it online: https://kristagilbert.com/hayden-lake-gingham-salad-recipe/