1 ¼ cups blackberries, huckleberries, or a mix of berries
¼ cup catsup
¼ cup honey
1/2 cup packed brown sugar
¼ cup minced ginger
1 teaspoon pepper
1 or 2 teaspoons hot sauce, to taste
salt, to taste
Instructions
Whirl all in a blender until the berries are pureed.
Pour into a 1 quart glass measuring cup. Cover loosely with a microwave-safe plastic wrap, leaving a vent for steam.
Cook in a microwave oven at full power, stirring occasionally until berry mixture is reduced to 1 1/3 cups, about 8 minutes. Serve with anything barbecued.