Baked Potato Board
Try this baked potato board for your next game day or party! It meets all dietary needs, is a hearty meal, and looks pretty at the same time.
Ingredients
6–8 baked potatoes
1 lb. ground beef, cooked
15 pieces bacon, cooked and crumbled
1 jar salsa
1 head broccoli
1/2 lb. cheese, shredded
1 package fresh chives, chopped
1 tub sour cream
1 stick butter, sliced
1 bunch green onions
1 package micro greens
1 tub white queso
1 can chili (optional)
1 bag tortilla chips
Coarse salt
Olive oil
Instructions
Pierce potatoes with a fork after scrubbing. Using a silicone brush, rub olive oil all over the skin. Place on a baking sheet and sprinkle with coarse salt. Bake at 400 degrees until soft and easily pierced with a fork.
Prepare topping and place in bowls.
Using a large charcuturie board, arrange the potatoes and toppings on the board. Fill in gaps with tortilla chips and serve.
Find it online: https://kristagilbert.com/baked-potato-board/