Amish Crock Pot Apple Butter

5 from 5 reviews

Enjoy this delicious fall favorite inspired by my time spent in Amish country.



6 lbs. mixed variety apples, peeled, cored, and sliced

1 3/4 cups apple cider

2 cups sugar

2 1/2 cups brown sugar

1/4 cup fresh lemon juice

1/2 tsp. salt

1 tablespoon cinnamon

3/4 tsp. ground cloves

1/2 tsp. nutmeg


Place all ingredients in the crock pot and mix well. Cook on the high setting for 1-2 hours, stirring periodically. Turn the crock to low and cook 7-8 more hours. Puree with an immersion blender, or an upright blender for a smooth consistency.


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