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Running down the streets of Rome during their Carnival taught me something.   Italians know 2 things better than anyone:  parties and food.   One of the dishes I tried during that fest was Antipasto.  It is an italian first course or appetizer consisting of an assortment of foods such as olives, anchovies, sliced sausage, peppers, and artichoke hearts.  It is one of my all time Read More

Hor d'ouvres can sometimes be the last thing we consider when we are preparing for the big holiday meals.  Here are a couple of easy ideas:   Arrange crackers, rolled meats, and block cheeses on a platter.  Behind:  Layer pickled asparagus, pepperocinis, kalmata olives, and mozzarella balls.   Nestle red grapes in between chocolate dipped Read More

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