Name: Cabernet Tri Tip
Ingredients: ½ c. cabernet sauvignon; 1/3 c. sugar; ¼ c. soy sauce; 6 slices fresh ginger; 4 cloves garlic; 2-3 lb. tri-tip; Potatoes:; 1 lb. red potatoes; 4-5 sprigs fresh rosemary; kosher salt; cracked pepper; ¼ c. olive oil

Cabernet Tri Tip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

½ c. cabernet sauvignon
1/3 c. sugar
¼ c. soy sauce
6 slices fresh ginger
4 cloves garlic
2–3 lb. tri-tip
Potatoes:
1 lb. red potatoes
4–5 sprigs fresh rosemary
kosher salt
cracked pepper
¼ c. olive oil

Cook Mode Prevent your screen from going dark

Instructions

For the steak: Combine all ingredients and marinate overnight. Grill for 7 min. per side.
For the potatoes: Wash the potatoes and dry. Cut into fourths. Toss with olive oil, rosemary, salt and pepper. Roast at 425 degrees for 30 min. or until browned (check them periodically).
kristagilbert.com

Find it online: https://kristagilbert.com/the-family-table-cabernet-tri-tip/