Naturally red, festive, and different, this Hibiscus flower drink will WOW your party guests!
1/4 cup Hibiscus flowers
5 cups water
Sweetener of choice
Mint or basil leaves for garnish
Add in options:
Club soda
Lemonade
Limeade
Huckleberry Vodka
Prosecco
Various soda drinks (I like Peach or Citrus Fresca)
Boil the water and add the hibiscus flowers and sweetener. Let steep for 20 min. to an hour. Strain out the flowers.
Chill well and serve with ice.
Provide add in drinks for people to add to the tea for a sparkling, fun treat!
Find it online: https://kristagilbert.com/red-hibiscus-flower-4th-of-july-drink/