Name: Ginger Garlic Shrimp
Ingredients: 1 Tbsp. sesame oil; 2 Tbsp. garlic; 1 Tbsp. fresh ginger, minced; 1/4 tsp. crushed red pepper; 1 Tbsp. soy sauce; 16 oz uncooked shrimp, deveined & peeled; 2 tsp. corn starch; 1/2 c. chicken broth; 1/4 c. rice wine vinegar; 2 Tbsp. sugar; 2 Tbsp. soy sauce; 6 green onions, cut into 1/2 inch pieces; 1 c. snow peas; 1 c. red bell pepper; cooked white rice

Ginger Garlic Shrimp

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Ingredients

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Marinade:

1 Tbsp. sesame oil
2 Tbsp. garlic
1 Tbsp. fresh ginger, minced
1/4 tsp. crushed red pepper
1 Tbsp. soy sauce

Shrimp:

16 oz uncooked shrimp, deveined & peeled
2 tsp. corn starch
1/2 c. chicken broth
1/4 c. rice wine vinegar
2 Tbsp. sugar
2 Tbsp. soy sauce
6 green onions, cut into 1/2 inch pieces
1 c. snow peas
1 c. red bell pepper
cooked white rice

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Instructions

Combine marinade ingredients. Add shrimp and let stand 15 min.
Place cornstarch in a bowl and gradually add chicken broth, stirring until cornstarch dissolves. Add vinegar, sugar, and 2 Tbsp. soy sauce.
Heat a wok or large, heavy skillet. Add shrimp with marinade, onions, snow peas, and pepper. Stir fry until shrimp is pink, about 3 min. Add cornstarch mixture and stir fry until sauce thickens., about 1 min. Serve with rice.

Notes

Enjoy this recipe from kristagilbert.com!

Nutrition

Serving Size: 4-6

Find it online: https://kristagilbert.com/ginger-garlic-shrimp/