Geri Rein’s Spring Break Fajitas
There is no other fajita recipe that compares to this! Enjoy this childhood favorite.
Ingredients
2–3 lb Meat, steak and/or chicken
12 Flour tortillas
Pico De Gallo:
3 Large tomatoes, diced
3 Green onions, sliced
2 Tbsp. Cilantro, minced
2 tsp. Lemon juice
salt + pepper to taste
Lime Grilled Onions:
2 Big yellow onions, sliced
1 Lime, juiced
Other Ingredients:
Shredded Cheddar or Jack cheese
Sour cream
Guacamole (fresh or store bought)
Marinade:
1 cup Red wine
5 Tbsp Red wine vinegar
1 cup Soy sauce
2 Tbsp Olive oil
2 Tbsp Tomato paste
2 Tbsp Lemon juice
1 tsp Mexican oregano
1 tsp Ground cumin
1 tsp Chili powder
2 Garlic cloves, minced
2 Tbsp. Jalepeno pepper, minced
3 Tbsp. Honey
1 Tbsp. Worcestershire sauce
Instructions
Mix the marinade ingredients together and place 1/2-3/4 cup aside. Marinate meat overnight.
Pico de Gallo: Mix ingredients together and let sit in refrigerator.
Lime Grilled Onions: Marinate onions in lime juice for a couple of hours. Saute in a pan until limp.
Grill meat and slice thinly. Heat reserved marinade and drizzle over the meat before serving.
Wrap tortillas in foil and warm in the oven.
Place meat, pico de gallo, lime grilled onions, cheese, sour cream, and guacamole in a warmed tortilla. Enjoy!
Find it online: https://kristagilbert.com/geri-reins-spring-break-fajitas/