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Blue Ribbon Crumble Top Apple Pie

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Ingredients

Scale
  • 1 Pie Crust (I use the Barefoot Contessa’s recipe)
  • 5 cups tart apples, such as Granny Smith or Jonagold, peeled, cored, and sliced
  • 1/4 c. brown sugar
  • 1/4 c. sugar
  • 1/4c. + 1 tbsp. flour
  • 3/4 tsp. cinnamon
  • 1/4 tsp. all spice (optional)
  • 1/4 tsp. cloves (optional)
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. rolled oats, can blend if you like a finer texture
  • 7 tbsp. butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix apple slices with 1/4 c. + 1 tbsp. flour, 1/4 c. sugar, 1/4 c. brown sugar, and the spices.
  3. After well coated, disperse evenly in the pie shell.
  4. Mix the rest of the sugars, the flour, and the oats, and cut in the butter (or process in a food processor).
  5. Sprinkle over the top of the pie.
  6. Bake for roughly 1 hour, or until the top is browned, and the apples are bubbly. Watch carefully toward the end so it doesn’t burn.
  7. Enjoy!

Find it online: https://kristagilbert.com/blue-ribbon-crumble-top-apple-pie/

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