Berry Ginger Carmelized Ribs
This is my favorite rib sauce of all time. It is a surprising blend of flavors and it just works – trust me!!!!
Ingredients
Scale
MARINADE:
1 ¼ cups blackberries, huckleberries, or a mix of berries
¼ cup catsup
¼ cup honey
1/2 cup packed brown sugar
¼ cup minced ginger
1 teaspoon pepper
1 or 2 teaspoons hot sauce, to taste
salt, to taste
Ribs, 1 large Costco sized rack
Instructions
Mix all ingredients into a blender and puree.
Pre-heat oven to 250 degrees.
Boil ribs in a large stock pot about 15 min.
Remove and drain off all water.
Place ribs in a large roasting pan. Brush on berry sauce until smothered. Cover with foil. Place in oven and cook for 3-4 hours, occasionally brushing with more sauce and turning over.
When done, the rib meat will fall off the bones and the sauce will be carmelized.
Be ready to give out this recipe! It’s a crowd pleaser.
Find it online: https://kristagilbert.com/berry-ginger-carmelized-ribs-2/