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Cabernet Tri Tip

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Ingredients

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  • ½ c. cabernet sauvignon
  • 1/3 c. sugar
  • ¼ c. soy sauce
  • 6 slices fresh ginger
  • 4 cloves garlic
  • 23 lb. tri-tip
  • Potatoes:
  • 1 lb. red potatoes
  • 45 sprigs fresh rosemary
  • kosher salt
  • cracked pepper
  • ¼ c. olive oil

Instructions

  1. For the steak: Combine all ingredients and marinate overnight. Grill for 7 min. per side.
  2. For the potatoes: Wash the potatoes and dry. Cut into fourths. Toss with olive oil, rosemary, salt and pepper. Roast at 425 degrees for 30 min. or until browned (check them periodically).
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