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Slush Punch for the Holidays

This is a great crowd pleaser punch for special occasions and holidays.

Scale

Ingredients

1  – 46 oz canned pineapple juice

1  – 12 oz can frozen (pulp free) orange juice, thawed

1  – 12 oz can frozen lemonade, thawed

1  – 12 oz can frozen cran-raspberry juice, thawed

6 cups of water (4  – 12 oz cans)

2 2-liter bottles of 7UP

Lemons and herbs for decorative garnish

Instructions

Mix together the fruit juices and water.  Divide into two containers and freeze.

 

To serve:

 

Thaw the container for 4 hours until it becomes a thick slush. Transfer to a punch bowl.

Add 1  (2 liter bottle) 7-Up to the slush mixture.

 

Add lemon slices and herbs or fresh berries for garnish.

 

Makes approx. 50 4 oz cups.

 

Notes

*Some like to add a container of sherbet to the punch.

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