Cut each chicken breast into halves lengthwise and then crosswise 2 times to form 6 cubes. Add to the teriyaki marinade and marinate, covered for 1-12 hours.
Drain the chicken and wrap each piece in bacon. Thread on skewers, alternating with the bell peppers, pineapple, and mushroom caps, and beginning/ending with chicken. Grill for 10 min. on each side or until bacon is crisp and chicken is cooked through.
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