Fall waltzes into the kitchen this time of year, and warmly invites soups, chiles, lasagnas, and other comfort foods to come and take residence in our freezers. There is something uniquely cozy about crisp days, the first rain, and leaves blowing past our windows as the fire flickers. A warm, homemade meal on the table is one of the secrets to the warmth of the season.
I’ve made this month’s menu particularly easy for you, as I’ve included all of the recipes in this post that you can easily print. Here are the cooking instructions (page 1 & page 2) to post in your kitchen. ENJOY!!!
Crock pot Mongolian Beef (no link, see recipe below)